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Roy's Menu & Recipes – Best Roy's Reviews Los Angeles

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Roy's Details
800 South Figueroa Street
Los Angeles, CA 90017
Phone: 213-488-4994
Website: www.roysrestaurant.com

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About Roy's: The Roy’s is a Fusion Cuisine and a gracious restaurant of U.S. This restaurant was established in the year 1988 and till today this restaurant has growth a lot. It has spread all over the world with 37 restaurants. With America it is also serving people with extra ordinary food and service in Hawaii, Guam and Japan too.

The Roy’s restaurant is having very honored name and a very famous venue for all generation of people. This restaurant is famous for its Asian cuisine and European techniques with courteous hospitality and premium dining service. You will get a gorgeous mixture of nutritious ingredients and variety test with us. With contented environment we are also having very vast dining space for one can enjoy them food comfortable.

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Hours Of Operation
Mon-Thurs 11:30AM-10:00PM, Fri 11:30AM-10:30PM, Sat 5:00PM-10:30PM, Sun 5:00PM-9:00PM


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(4 Reviews)

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4 Reviews for Roy's
“I am the regular...” Posted By Jeff
I am the regular customer of the Roy’s restaurant. Although I go outside of Los Angeles I stick with this restaurant because it is having branches all over the U.S. I love them food and the same test the most.
“For seating...” Posted By Yockey
For seating arrangements this restaurant achieves total 5 stars ratings. I always do reservation before going to this restaurant because it is as famous that getting place any time without reservation becomes nearer to impossible.
“I am writing this...” Posted By Thomas
I am writing this note to know you that I am very much contented with all your staff. They have served me and my entire guest very good. Just because of your good hospitality my Asian friends become very satisfied and I can get a very big contract for my company. Thanks a lot.
“I love sea food...” Posted By Andy
I love sea food and for getting it with the real test I regularly visit the Roy’s restaurant. They are master in making sea food. I often suggest Roy’s name to every one who want to have the great experience of Asian cuisine and sea food.

 


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