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Lucy's Details
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21 N Eutaw St
Baltimore, MD 21201
Phone: 410-837-2100
Email: info@lucysirishrestaurant.com
Website: www.lucysirishrestaurant.com
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Rate:Lucy's
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About Lucy's:
One of the oldest restaurant in Baltimore, established in the year 1847 has more than 150yrs of remarkable experience in serving the high quality food and well known for its classic architecture. In Lucy’s guests will always discover great food, friendly services and beautiful surrounding perfect for experience a great banquet. Lucy’s offer you delicious menu that includes Starters, Big salads, sandwiches and also Irish Favorite that includes fish and chips, Chicken pot pie, Traditional Irish breakfast, Lunch specials and Chef’s special.
Discover the wonderful bar menu, includes Sligo Sliders, Curried chips, Cashel Croquettes and more. Experience varieties of desserts and beverages, Kids special menu and Happy hour night specials available from Monday to Friday, we are also offering full time catering services for 150 persons. We are providing best private dinning areas that perfectly match your needs. We welcome you all to visit our restaurant.
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Other Information of Lucy's
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- Payment Accepts:
- MasterCard
- Visa
- American Express
- Bank Debit Cards
- Diners Club
- Discover
- Establish:
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Services
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| Hours Of Operation |
Sunday 11:00 AM to 11:00 PM, Monday Thru Wednesday 11:30 AM to 12:30 AM, Thursday Thru Saturday 11:30 AM to 1:30 AM, Happy Hour Daily 3:00 PM to 7:00 PM.
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Been to Lucy's?
Share your experiences!
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(3 Reviews)
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(0 Votes)
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3 Reviews for Lucy's
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| “Recently I have...” |
Posted By Mark
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Recently I have organized a business meeting in this great restaurant. It was a prefect comfortable place for 140 clients. The services were great, food was delicious and the prices were really very nominal! Thanks for providing great services!
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| “My son liked the...” |
Posted By George
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My son liked the kids menu very much and especially The Sweet Lucy, Roy Rogers and Kids cheeseburger with French fries. I liked the Chicken Pot Pie very much it was very yummy!
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| “I liked the Chefs...” |
Posted By Robert
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I liked the Chefs special very much that includes Cajun Pasta, Vegetarian Pasta, Guinness Braised Beef Short Ribs, Risotto Margherita and Low Country Shrimp and Grits. I have tasted everything my most loved dish is Cajun Pasta tossed with blackened chicken, bell papers, Tasso ham and onions in a light parmesan cream.
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