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Ixia Details
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518 N Charles St
Baltimore, MD 21201
Phone: 410-727-1800
Website: www.ixia-online.com
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About Ixia:
Ixia a wonderful dinning destination in Baltimore established in the year 2001 by the Restaurateur and the owner Ms. Un Kim. You will discover fresh and delicious food made by our expert and experienced Chef Kelvin Miller, he will provide you the most loved fresh American cuisine with a Mediterranean twist. Discover a warm atmosphere, from entering you will find a wonderful decorative restaurant with white enameled tabletops, sea blue walls, leather dinning chairs and soaring beaded drapes and chandeliers.
Everything from soups to desserts is made from our executive Chef, enjoy small plates that includes grilled baby octopus, Maitake mushroom ravioli, Kona Kampachi Sashimi and many more. You will really love to enjoy delicious entrees, martinis, desserts and collection of wine. In Ixia we are providing you wonderful weekly events that include Happy hour Tuesday thru Thursday and Chef’s Blind tasting menu Every Wednesday evening.
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- Cuisines:
- Asian
- Eclectic
- Seafood
- Mediterranean
- Alcohol:
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Other Information of Ixia
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- Payment Accepts:
- MasterCard
- Visa
- American Express
- Discover
- Establish:
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| Hours Of Operation |
Tue-Thu 5pm-9:30pm, Fri-Sat 5pm-10:30pm
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Been to Ixia?
Share your experiences!
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(3 Reviews)
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(0 Votes)
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3 Reviews for Ixia
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| “It was a great...” |
Posted By Francis
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It was a great fun! We enjoyed the grand tasting menu that includes epicurian adventure and pair of wines with each course. The sea blue color on the walls was very beautiful. I will rate this restaurant 10/10.
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| “The food was very...” |
Posted By Tedy
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The food was very delicious, I loved the grilled baby octopus very much it consists of Confit of Fennel, Lemon, Cerignola Olives and Roasted Garlic Beurre Monte. The taste was really unforgettable.
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| “Great food, quick...” |
Posted By Andrew
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Great food, quick attentive services and a wonderful dinning place to visit. The Sweet Potato Squash Gnocchi was fabulous. I and wife enjoyed the desserts; we had a great time last weekend in this best restaurant in Baltimore.
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